One-Pot Beef Stroganoff
Who doesn't love Beef Stroganoff? Hint for moms: this is a good place to sneak in more veggies for the kids. The recipe below is standard but feel free to throw in whatever you wish your kids would eat.
Ingredients:
1 lbs grass-fed sirloin, ribeye, chuck, top round, or stew meat; cut into thin strips
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons fresh thyme, chopped (or 1 teaspoon dried)
1 ½ cups beef broth
1 cup sour cream
8 oz egg noodles
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Sear the beef: Heat olive oil in a large pot over medium-high heat. Season the beef, sear for 2-3 minutes, and set aside.
Cook the vegetables: Add more oil, sauté onions and garlic for 2-3 minutes, then cook mushrooms for 4-5 minutes until browned.
Make the sauce: Stir in Worcestershire, Dijon, and thyme. Add beef broth and bring to a simmer.
Cook the noodles: Add egg noodles to the pot, cover, and cook for 8-10 minutes, stirring occasionally.
Finish: Stir in sour cream, return beef, and cook for 1-2 minutes until warmed throug