Beef By The Cut

(Available at Farmers Market of Brazos County or Direct Email)

PRICE PER POUND

Ground - $11 (or 3 for $28)

Ground Brisket - $12

Ground Chili - $10

Filets - $38

Ribeye Steaks, Bn-in - $34

NY Strip Steak  - $28

Sirloin Steaks - $24

Picanha - $25

Hanger Steak - $28

Bavette - $22

Flat Iron Steak - $25

Denver Steak - $25

 Inside Skirt Steak - $20

Outside Skirt Steak - $20

Flank Steak - $22

Chuck Eye Steak - $24

Top Round Steak - $15

Tri Tip - $22

Chuck Roast - $14

Stew Meat - $12

Short Ribs - $16

Plate Ribs - $14

Broth/Soup Bones - $9

Marrow Bones - $18

Beef Cheeks - $16

Oso Bucco - $14

Oxtail - $16

Tongue - $12

Heart- $12

Tallow Bears - $12/jar

Bone Broth - $15/jar