Beef By The Cut

(Available at Farmers Market of Brazos County or Direct Email)

PRICE PER POUND

Ground - $12 (or 3 for $30)

Ground Brisket - $14

Ground Chili - $10

Filets - $38

Ribeye Steaks, Bn-in - $32

NY Strip Steak  - $28

Sirloin Steaks - $24

Petite Tender - $24

Bavette - $24

Flat Iron Steak - $25

Denver Steak - $25

Skirt Steak - $22

Flank Steak - $22

Chuck Eye Steak - $24

Hanger Steak - $28

Picanha - $25

Tri Tip - $24

Chuck Roast - $16

Rump Roast - $16

Stew Meat - $16

Short Ribs - $18

Plate Ribs - $14

Soup Bones - $5

Marrow Bones - $18

Beef Cheeks - $18

Oso Bucco - $18

Oxtail - $18

Tongue - $12

Heart- $12

Sweetbreads - $14/lb

Whole Brisket - $12/lb

Whole Tenderloin - $34/lb

Tallow Jars - $15/jar 

Raw Bones - $20/pack