Beef By The Cut

(Available at Farmers Market of Brazos County or Direct Email)

PRICE PER POUND

Ground - $12 (or 3 for $30)

Ground Brisket - $14

Ancestral Blend - $14

Filets - $42

Ribeye Steaks, Bn-in - $36

NY Strip Steak  - $32

Sirloin Steaks - $26

Bavette - $28

Inside & Outside Skirt - $26

Flank Steak - $26

Chuck Eye Steak - $26

Hanger Steak - $28

Picanha - $28

Tri Tip - $26

Chuck Roast - $18

Stew Meat - $16

Short Ribs - $18

Marrow Bones - $16

Beef Cheeks - $18

Oso Bucco - $18

Oxtail - $18

Tongue - $12

Sweetbreads - $14

Whole Brisket - $14

Tallow Jars - $15/jar 

Bone Broth Kit (Raw Bones) - $15/pack